🍕For Restaurants & F&B

Complete ERP for Restaurants & Food Business

POS, kitchen orders, recipe costing, inventory, and compliance — all in ONE platform built for restaurants, cafĂ©s, and food chains.

Table & KOT management
Recipe-based inventory
Multi-outlet dashboard
FSSAI compliance ready

Average Results for Restaurant Businesses

đŸœïž
30%
Reduced Food Waste
⚡
45%
Faster Table Turnover
✅
100%
GST Compliance
💰
â‚č60K
Monthly Savings (Avg)

Restaurant Challenges We Solve

Stop losing profits to food waste and billing errors. Here's how LaabamOne transforms your restaurant business.

❌ Food Wastage & Spoilage

✓ Recipe-based inventory with expiry tracking and waste reports

❌ Manual Billing Errors

✓ Integrated POS with table management, KOT, and instant GST invoicing

❌ No Food Cost Control

✓ Recipe costing with ingredient-level tracking and margin analysis

❌ Staff Scheduling Headaches

✓ Shift-based roster management with tip tracking and payroll integration

Restaurant-Specific Features

Everything Your Restaurant Needs

Purpose-built features for restaurants, cafés, and food chains

POS & Table Management

Touch-friendly POS with table mapping, split billing, KOT printing, and multiple payment modes including UPI.

Recipe & Inventory Control

Define recipes with ingredient quantities. Auto-deduct stock on every sale. Get alerts before you run out.

Multi-Outlet Management

Manage multiple outlets from one dashboard. Central menu management with location-specific pricing.

Food Cost Analytics

Track food cost percentages, best-selling items, peak hours, and per-dish profitability in real-time.

GST & FSSAI Compliance

Auto GST calculation on every bill. FSSAI license tracking, expiry reminders, and compliance reports.

Staff & Tip Management

Shift scheduling, attendance tracking, tip pooling, and automated payroll with PF/ESI calculations.

⭐⭐⭐⭐⭐
“With 3 outlets and 200+ menu items, tracking food costs was impossible. LaabamOne's recipe-based inventory cut our food waste by 30% and we finally know our per-dish profitability.”
O

Oliver Parker

Parker Kitchen, Birmingham

Ready to Transform Your Restaurant Business?

Join 700+ restaurants using LaabamOne