020680Sub-heading (6-digit)Section I

HSN Code 020680 – Other, Fresh Or Chilled

Full GST classification for Other, Fresh Or Chilled — chapter, heading and tariff hierarchy, and related HSN codes.

HSN Code

020680

Chapter

02

Digits

6-digit

Section

I

What is HSN Code 020680?

HSN code 020680 is the Harmonized System of Nomenclature classification for Other, Fresh Or Chilled under India's Goods and Services Tax (GST). It is a 6-digit code sitting at the sub-heading (6-digit) level of the HSN hierarchy.

This code belongs to Chapter 02 — Meat And Edible Meat Offal, which is part of Section I: Live Animals & Animal Products. Every GST-registered business supplying other, fresh or chilled must quote HSN 020680 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.

Classification breakdown of 020680

LevelCodeDescription
Chapter02meat and edible meat offal
Heading0206edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
Sub-heading020680other, fresh or chilled :

GST rate for HSN 020680

Look up the current GST rate for Other, Fresh Or Chilled in the GST Rate Finder before you invoice.

Open the GST Rate Finder →

HSN Code 020680 — FAQs

What is HSN code 020680?

HSN code 020680 classifies "Other, Fresh Or Chilled" under India's GST regime. It falls under Chapter 02 (Meat And Edible Meat Offal) of the Harmonized System of Nomenclature.

How many digits is HSN code 020680?

020680 is a 6-digit HSN code — a sub-heading (6-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.

Which chapter does HSN code 020680 belong to?

HSN 020680 belongs to Chapter 02 — Meat And Edible Meat Offal, part of Section I: Live Animals & Animal Products.

Auto-fill HSN 020680 on every invoice

Laabam.One ERP stores HSN codes against your products and auto-populates them on GST invoices, e-invoices and GSTR-1 — no manual lookup, no classification errors.