HSN Code 020990 – Pig Fat, Free Of Lean Meat And Poultry Fat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine
Full GST classification for Pig Fat, Free Of Lean Meat And Poultry Fat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine — chapter, heading and tariff hierarchy, and related HSN codes.
HSN code 020990 is the Harmonized System of Nomenclature classification for Pig Fat, Free Of Lean Meat And Poultry Fat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine under India's Goods and Services Tax (GST). It is a 6-digit code sitting at the sub-heading (6-digit) level of the HSN hierarchy.
This code belongs to Chapter 02 — Meat And Edible Meat Offal, which is part of Section I: Live Animals & Animal Products. Every GST-registered business supplying pig fat, free of lean meat and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine must quote HSN 020990 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.
pig fat, free of lean meat and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Sub-heading
020990
other
GST rate for HSN 020990
Look up the current GST rate for Pig Fat, Free Of Lean Meat And Poultry Fat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine in the GST Rate Finder before you invoice.
HSN code 020990 classifies "Pig Fat, Free Of Lean Meat And Poultry Fat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine" under India's GST regime. It falls under Chapter 02 (Meat And Edible Meat Offal) of the Harmonized System of Nomenclature.
How many digits is HSN code 020990?
020990 is a 6-digit HSN code — a sub-heading (6-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.
Which chapter does HSN code 020990 belong to?
HSN 020990 belongs to Chapter 02 — Meat And Edible Meat Offal, part of Section I: Live Animals & Animal Products.
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