HSN Code 021019 – Meat And Edible Meat Offal, Salted, In Brine, Dried Or Smoked, Edible Flours And Meals Of Meat Or Meat Offal
Full GST classification for Meat And Edible Meat Offal, Salted, In Brine, Dried Or Smoked, Edible Flours And Meals Of Meat Or Meat Offal — chapter, heading and tariff hierarchy, and related HSN codes.
HSN code 021019 is the Harmonized System of Nomenclature classification for Meat And Edible Meat Offal, Salted, In Brine, Dried Or Smoked, Edible Flours And Meals Of Meat Or Meat Offal under India's Goods and Services Tax (GST). It is a 6-digit code sitting at the sub-heading (6-digit) level of the HSN hierarchy.
This code belongs to Chapter 02 — Meat And Edible Meat Offal, which is part of Section I: Live Animals & Animal Products. Every GST-registered business supplying meat and edible meat offal, salted, in brine, dried or smoked, edible flours and meals of meat or meat offal must quote HSN 021019 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.
meat and edible meat offal, salted, in brine, dried or smoked, edible flours and meals of meat or meat offal
Sub-heading
021019
other
GST rate for HSN 021019
Look up the current GST rate for Meat And Edible Meat Offal, Salted, In Brine, Dried Or Smoked, Edible Flours And Meals Of Meat Or Meat Offal in the GST Rate Finder before you invoice.
HSN code 021019 classifies "Meat And Edible Meat Offal, Salted, In Brine, Dried Or Smoked, Edible Flours And Meals Of Meat Or Meat Offal" under India's GST regime. It falls under Chapter 02 (Meat And Edible Meat Offal) of the Harmonized System of Nomenclature.
How many digits is HSN code 021019?
021019 is a 6-digit HSN code — a sub-heading (6-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.
Which chapter does HSN code 021019 belong to?
HSN 021019 belongs to Chapter 02 — Meat And Edible Meat Offal, part of Section I: Live Animals & Animal Products.
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