HSN Code 03052000 – Livers, Roes And Milt Of Fish, Dried, Smoked, Salted Or In Brine
Full GST classification for Livers, Roes And Milt Of Fish, Dried, Smoked, Salted Or In Brine — chapter, heading and tariff hierarchy, and related HSN codes.
HSN code 03052000 is the Harmonized System of Nomenclature classification for Livers, Roes And Milt Of Fish, Dried, Smoked, Salted Or In Brine under India's Goods and Services Tax (GST). It is a 8-digit code sitting at the tariff item (8-digit) level of the HSN hierarchy.
This code belongs to Chapter 03 — Fish And Crustaceans, Molluscs And Other Aquatic Invertebrates, which is part of Section I: Live Animals & Animal Products. Every GST-registered business supplying livers, roes and milt of fish, dried, smoked, salted or in brine must quote HSN 03052000 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.
HSN code 03052000 classifies "Livers, Roes And Milt Of Fish, Dried, Smoked, Salted Or In Brine" under India's GST regime. It falls under Chapter 03 (Fish And Crustaceans, Molluscs And Other Aquatic Invertebrates) of the Harmonized System of Nomenclature.
How many digits is HSN code 03052000?
03052000 is a 8-digit HSN code — a tariff item (8-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.
Which chapter does HSN code 03052000 belong to?
HSN 03052000 belongs to Chapter 03 — Fish And Crustaceans, Molluscs And Other Aquatic Invertebrates, part of Section I: Live Animals & Animal Products.
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