HSN Code 030559 – Fish, Dried, Salted Or In Brine; Smoked Fish, Whether Or Not Cooked Before Or During The…
Full GST classification for Fish, Dried, Salted Or In Brine; Smoked Fish, Whether Or Not Cooked Before Or During The… — chapter, heading and tariff hierarchy, and related HSN codes.
HSN code 030559 is the Harmonized System of Nomenclature classification for Fish, Dried, Salted Or In Brine; Smoked Fish, Whether Or Not Cooked Before Or During The… under India's Goods and Services Tax (GST). It is a 6-digit code sitting at the sub-heading (6-digit) level of the HSN hierarchy.
This code belongs to Chapter 03 — Fish And Crustaceans, Molluscs And Other Aquatic Invertebrates, which is part of Section I: Live Animals & Animal Products. Every GST-registered business supplying fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the… must quote HSN 030559 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.
fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Sub-heading
030559
other:
GST rate for HSN 030559
Look up the current GST rate for Fish, Dried, Salted Or In Brine; Smoked Fish, Whether Or Not Cooked Before Or During The… in the GST Rate Finder before you invoice.
HSN code 030559 classifies "Fish, Dried, Salted Or In Brine; Smoked Fish, Whether Or Not Cooked Before Or During The…" under India's GST regime. It falls under Chapter 03 (Fish And Crustaceans, Molluscs And Other Aquatic Invertebrates) of the Harmonized System of Nomenclature.
How many digits is HSN code 030559?
030559 is a 6-digit HSN code — a sub-heading (6-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.
Which chapter does HSN code 030559 belong to?
HSN 030559 belongs to Chapter 03 — Fish And Crustaceans, Molluscs And Other Aquatic Invertebrates, part of Section I: Live Animals & Animal Products.
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