03061210Tariff Item (8-digit)Section I

HSN Code 03061210 – Whole, Cooked

Full GST classification for Whole, Cooked — chapter, heading and tariff hierarchy, and related HSN codes.

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HSN Code

03061210

Chapter

03

Digits

8-digit

Section

I

What is HSN Code 03061210?

HSN code 03061210 is the Harmonized System of Nomenclature classification for Whole, Cooked under India's Goods and Services Tax (GST). It is a 8-digit code sitting at the tariff item (8-digit) level of the HSN hierarchy.

This code belongs to Chapter 03 — Fish And Crustaceans, Molluscs And Other Aquatic Invertebrates, which is part of Section I: Live Animals & Animal Products. Every GST-registered business supplying whole, cooked must quote HSN 03061210 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.

Classification breakdown of 03061210

LevelCodeDescription
Chapter03fish and crustaceans, molluscs and other aquatic invertebrates
Heading0306crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
Sub-heading030612lobsters (homarus spp.) :
Tariff03061210whole, cooked

GST rate for HSN 03061210

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HSN Code 03061210 — FAQs

What is HSN code 03061210?

HSN code 03061210 classifies "Whole, Cooked" under India's GST regime. It falls under Chapter 03 (Fish And Crustaceans, Molluscs And Other Aquatic Invertebrates) of the Harmonized System of Nomenclature.

How many digits is HSN code 03061210?

03061210 is a 8-digit HSN code — a tariff item (8-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.

Which chapter does HSN code 03061210 belong to?

HSN 03061210 belongs to Chapter 03 — Fish And Crustaceans, Molluscs And Other Aquatic Invertebrates, part of Section I: Live Animals & Animal Products.

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