030695Sub-heading (6-digit)Section I

HSN Code 030695 – Shrimps And Prawns

Full GST classification for Shrimps And Prawns — chapter, heading and tariff hierarchy, and related HSN codes.

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HSN Code

030695

Chapter

03

Digits

6-digit

Section

I

What is HSN Code 030695?

HSN code 030695 is the Harmonized System of Nomenclature classification for Shrimps And Prawns under India's Goods and Services Tax (GST). It is a 6-digit code sitting at the sub-heading (6-digit) level of the HSN hierarchy.

This code belongs to Chapter 03 — Fish And Crustaceans, Molluscs And Other Aquatic Invertebrates, which is part of Section I: Live Animals & Animal Products. Every GST-registered business supplying shrimps and prawns must quote HSN 030695 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.

Classification breakdown of 030695

LevelCodeDescription
Chapter03fish and crustaceans, molluscs and other aquatic invertebrates
Heading0306crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
Sub-heading030695shrimps and prawns

GST rate for HSN 030695

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HSN Code 030695 — FAQs

What is HSN code 030695?

HSN code 030695 classifies "Shrimps And Prawns" under India's GST regime. It falls under Chapter 03 (Fish And Crustaceans, Molluscs And Other Aquatic Invertebrates) of the Harmonized System of Nomenclature.

How many digits is HSN code 030695?

030695 is a 6-digit HSN code — a sub-heading (6-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.

Which chapter does HSN code 030695 belong to?

HSN 030695 belongs to Chapter 03 — Fish And Crustaceans, Molluscs And Other Aquatic Invertebrates, part of Section I: Live Animals & Animal Products.

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