07039000Tariff Item (8-digit)Section II

HSN Code 07039000 – Leeks And Other Alliaceous Vegetables

Full GST classification for Leeks And Other Alliaceous Vegetables — chapter, heading and tariff hierarchy, and related HSN codes.

HSN Code

07039000

Chapter

07

Digits

8-digit

Section

II

What is HSN Code 07039000?

HSN code 07039000 is the Harmonized System of Nomenclature classification for Leeks And Other Alliaceous Vegetables under India's Goods and Services Tax (GST). It is a 8-digit code sitting at the tariff item (8-digit) level of the HSN hierarchy.

This code belongs to Chapter 07 — Edible Vegetables And Certain Roots And Tubers, which is part of Section II: Vegetable Products. Every GST-registered business supplying leeks and other alliaceous vegetables must quote HSN 07039000 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.

Classification breakdown of 07039000

LevelCodeDescription
Chapter07edible vegetables and certain roots and tubers
Heading0703onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
Sub-heading070390leeks and other alliaceous vegetables
Tariff07039000leeks and other alliaceous vegetables

GST rate for HSN 07039000

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HSN Code 07039000 — FAQs

What is HSN code 07039000?

HSN code 07039000 classifies "Leeks And Other Alliaceous Vegetables" under India's GST regime. It falls under Chapter 07 (Edible Vegetables And Certain Roots And Tubers) of the Harmonized System of Nomenclature.

How many digits is HSN code 07039000?

07039000 is a 8-digit HSN code — a tariff item (8-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.

Which chapter does HSN code 07039000 belong to?

HSN 07039000 belongs to Chapter 07 — Edible Vegetables And Certain Roots And Tubers, part of Section II: Vegetable Products.

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