0710Heading (4-digit)Section II

HSN Code 0710 – Vegetables (Uncooked Or Cooked By Steaming Or Boiling In Water), Frozen

Full GST classification for Vegetables (Uncooked Or Cooked By Steaming Or Boiling In Water), Frozen — chapter, heading and tariff hierarchy, and related HSN codes.

HSN Code

0710

Chapter

07

Digits

4-digit

Section

II

What is HSN Code 0710?

HSN code 0710 is the Harmonized System of Nomenclature classification for Vegetables (Uncooked Or Cooked By Steaming Or Boiling In Water), Frozen under India's Goods and Services Tax (GST). It is a 4-digit code sitting at the heading (4-digit) level of the HSN hierarchy.

This code belongs to Chapter 07 — Edible Vegetables And Certain Roots And Tubers, which is part of Section II: Vegetable Products. Every GST-registered business supplying vegetables (uncooked or cooked by steaming or boiling in water), frozen must quote HSN 0710 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.

Classification breakdown of 0710

LevelCodeDescription
Chapter07edible vegetables and certain roots and tubers
Heading0710vegetables (uncooked or cooked by steaming or boiling in water), frozen

GST rate for HSN 0710

Look up the current GST rate for Vegetables (Uncooked Or Cooked By Steaming Or Boiling In Water), Frozen in the GST Rate Finder before you invoice.

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HSN Code 0710 — FAQs

What is HSN code 0710?

HSN code 0710 classifies "Vegetables (Uncooked Or Cooked By Steaming Or Boiling In Water), Frozen" under India's GST regime. It falls under Chapter 07 (Edible Vegetables And Certain Roots And Tubers) of the Harmonized System of Nomenclature.

How many digits is HSN code 0710?

0710 is a 4-digit HSN code — a heading (4-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.

Which chapter does HSN code 0710 belong to?

HSN 0710 belongs to Chapter 07 — Edible Vegetables And Certain Roots And Tubers, part of Section II: Vegetable Products.

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