0712Heading (4-digit)Section II

HSN Code 0712 – Dried Vegetables, Whole, Cut, Sliced, Broken Or In Powder, But Not Further Prepared

Full GST classification for Dried Vegetables, Whole, Cut, Sliced, Broken Or In Powder, But Not Further Prepared — chapter, heading and tariff hierarchy, and related HSN codes.

HSN Code

0712

Chapter

07

Digits

4-digit

Section

II

What is HSN Code 0712?

HSN code 0712 is the Harmonized System of Nomenclature classification for Dried Vegetables, Whole, Cut, Sliced, Broken Or In Powder, But Not Further Prepared under India's Goods and Services Tax (GST). It is a 4-digit code sitting at the heading (4-digit) level of the HSN hierarchy.

This code belongs to Chapter 07 — Edible Vegetables And Certain Roots And Tubers, which is part of Section II: Vegetable Products. Every GST-registered business supplying dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared must quote HSN 0712 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.

Classification breakdown of 0712

LevelCodeDescription
Chapter07edible vegetables and certain roots and tubers
Heading0712dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

GST rate for HSN 0712

Look up the current GST rate for Dried Vegetables, Whole, Cut, Sliced, Broken Or In Powder, But Not Further Prepared in the GST Rate Finder before you invoice.

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HSN Code 0712 — FAQs

What is HSN code 0712?

HSN code 0712 classifies "Dried Vegetables, Whole, Cut, Sliced, Broken Or In Powder, But Not Further Prepared" under India's GST regime. It falls under Chapter 07 (Edible Vegetables And Certain Roots And Tubers) of the Harmonized System of Nomenclature.

How many digits is HSN code 0712?

0712 is a 4-digit HSN code — a heading (4-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.

Which chapter does HSN code 0712 belong to?

HSN 0712 belongs to Chapter 07 — Edible Vegetables And Certain Roots And Tubers, part of Section II: Vegetable Products.

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