110422Sub-heading (6-digit)Section II

HSN Code 110422 – Cereal Grains Otherwise Worked, Except Rice Of Heading 1006

Full GST classification for Cereal Grains Otherwise Worked, Except Rice Of Heading 1006 — chapter, heading and tariff hierarchy, and related HSN codes.

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HSN Code

110422

Chapter

11

Digits

6-digit

Section

II

What is HSN Code 110422?

HSN code 110422 is the Harmonized System of Nomenclature classification for Cereal Grains Otherwise Worked, Except Rice Of Heading 1006 under India's Goods and Services Tax (GST). It is a 6-digit code sitting at the sub-heading (6-digit) level of the HSN hierarchy.

This code belongs to Chapter 11 — Products Of The Milling Industry; Malt; Starches; Inulin; Wheat Gluten, which is part of Section II: Vegetable Products. Every GST-registered business supplying cereal grains otherwise worked, except rice of heading 1006 must quote HSN 110422 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.

Classification breakdown of 110422

LevelCodeDescription
Chapter11products of the milling industry; malt; starches; inulin; wheat gluten
Heading1104cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced, or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground
Sub-heading110422of oats

GST rate for HSN 110422

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HSN Code 110422 — FAQs

What is HSN code 110422?

HSN code 110422 classifies "Cereal Grains Otherwise Worked, Except Rice Of Heading 1006" under India's GST regime. It falls under Chapter 11 (Products Of The Milling Industry; Malt; Starches; Inulin; Wheat Gluten) of the Harmonized System of Nomenclature.

How many digits is HSN code 110422?

110422 is a 6-digit HSN code — a sub-heading (6-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.

Which chapter does HSN code 110422 belong to?

HSN 110422 belongs to Chapter 11 — Products Of The Milling Industry; Malt; Starches; Inulin; Wheat Gluten, part of Section II: Vegetable Products.

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