121291Sub-heading (6-digit)Section II

HSN Code 121291 – Sugar Beet

Full GST classification for Sugar Beet — chapter, heading and tariff hierarchy, and related HSN codes.

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HSN Code

121291

Chapter

12

Digits

6-digit

Section

II

What is HSN Code 121291?

HSN code 121291 is the Harmonized System of Nomenclature classification for Sugar Beet under India's Goods and Services Tax (GST). It is a 6-digit code sitting at the sub-heading (6-digit) level of the HSN hierarchy.

This code belongs to Chapter 12 — Oil Seeds And Oleaginous Fruits, Miscellaneous Grains, Seeds And Fruit, which is part of Section II: Vegetable Products. Every GST-registered business supplying sugar beet must quote HSN 121291 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.

Classification breakdown of 121291

LevelCodeDescription
Chapter12oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
Heading1212locust beans, seaweeds and other algae, sugar beet and sugarcane, fresh, chilled, frozen or dried, whether or not ground, fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included
Sub-heading121291sugar beet

HSN Code 121291 — FAQs

What is HSN code 121291?

HSN code 121291 classifies "Sugar Beet" under India's GST regime. It falls under Chapter 12 (Oil Seeds And Oleaginous Fruits, Miscellaneous Grains, Seeds And Fruit) of the Harmonized System of Nomenclature.

How many digits is HSN code 121291?

121291 is a 6-digit HSN code — a sub-heading (6-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.

Which chapter does HSN code 121291 belong to?

HSN 121291 belongs to Chapter 12 — Oil Seeds And Oleaginous Fruits, Miscellaneous Grains, Seeds And Fruit, part of Section II: Vegetable Products.

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