13011020Tariff Item (8-digit)Section II

HSN Code 13011020 – Lac; Natural Gums, Resins, Gum-Resins And Oleoresins (For Example, Balsams) Lac : Seed Lac

Full GST classification for Lac; Natural Gums, Resins, Gum-Resins And Oleoresins (For Example, Balsams) Lac : Seed Lac — chapter, heading and tariff hierarchy, GST rate slabs and related HSN codes. Updated for India GST.

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HSN Code

13011020

Chapter

13

Digits

8-digit

Section

II

What is HSN Code 13011020?

HSN code 13011020 is the Harmonized System of Nomenclature classification for Lac; Natural Gums, Resins, Gum-Resins And Oleoresins (For Example, Balsams) Lac : Seed Lac under India's Goods and Services Tax (GST). It is a 8-digit code sitting at the tariff item (8-digit) level of the HSN hierarchy.

This code belongs to Chapter 13 — Lac; Gums, Resins And Other Vegetable Saps And Extracts, which is part of Section II: Vegetable Products. Every GST-registered business supplying lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) lac : seed lac must quote HSN 13011020 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.

Classification breakdown of 13011020

LevelCodeDescription
Chapter13lac; gums, resins and other vegetable saps and extracts
Heading1301lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)
Sub-heading130110
Tariff13011020lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) lac : seed lac

GST rate for HSN 13011020

Goods under HSN 13011020 attract GST at one of the five standard slabs. The exact rate depends on the specific product and the latest GST Council notification — always confirm before invoicing.

0%

Nil / Exempt

Fresh produce, milk, cereals, books

5%

Merit rate

Essentials, packaged food, transport

12%

Standard-low

Processed food, mobiles, apparel > ₹1,000

18%

Standard

Most goods, electronics, services

28%

Demerit / luxury

Cars, cement, aerated drinks, tobacco

Find the exact GST rate for Lac; Natural Gums, Resins, Gum-Resins And Oleoresins (For Example, Balsams) Lac : Seed Lac →

Related HSN codes

HSN CodeDescription
13011010lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) lac : shellac
13011030lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) lac : stick lac
13011040lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) lac : dewaxed and decolourised lac
13011050lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) lac : bleached lac
13011060lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) lac : gasket lac
13011070lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) lac : button lac
13011080lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) lac : garnet lac
13011090lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) lac : other
130120gum arabic
130190other :

HSN Code 13011020 — FAQs

What is HSN code 13011020?

HSN code 13011020 classifies "Lac; Natural Gums, Resins, Gum-Resins And Oleoresins (For Example, Balsams) Lac : Seed Lac" under India's GST regime. It falls under Chapter 13 (Lac; Gums, Resins And Other Vegetable Saps And Extracts) of the Harmonized System of Nomenclature.

How many digits is HSN code 13011020?

13011020 is a 8-digit HSN code — a tariff item (8-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.

What is the GST rate for HSN code 13011020?

Goods under HSN 13011020 are taxed at one of the GST slabs — 0%, 5%, 12%, 18% or 28% — depending on the exact product and the latest GST Council notification. Use the Laabam.One GST Rate Finder to confirm the current rate for Lac; Natural Gums, Resins, Gum-Resins And Oleoresins (For Example, Balsams) Lac : Seed Lac.

Which chapter does HSN code 13011020 belong to?

HSN 13011020 belongs to Chapter 13 — Lac; Gums, Resins And Other Vegetable Saps And Extracts, part of Section II: Vegetable Products.

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