15141910Tariff Item (8-digit)Section III

HSN Code 15141910 – Refined Colza Oil Of Edible Grade

Full GST classification for Refined Colza Oil Of Edible Grade — chapter, heading and tariff hierarchy, and related HSN codes.

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HSN Code

15141910

Chapter

15

Digits

8-digit

Section

III

What is HSN Code 15141910?

HSN code 15141910 is the Harmonized System of Nomenclature classification for Refined Colza Oil Of Edible Grade under India's Goods and Services Tax (GST). It is a 8-digit code sitting at the tariff item (8-digit) level of the HSN hierarchy.

This code belongs to Chapter 15 — Animal, Vegetable Or Microbial Fats And Oils And Their Cleavage Products, which is part of Section III: Animal or Vegetable Fats, Oils & Waxes. Every GST-registered business supplying refined colza oil of edible grade must quote HSN 15141910 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.

Classification breakdown of 15141910

LevelCodeDescription
Chapter15animal,vegetable or microbial fats and oils and their cleavage products, prepared edible fats, animal or vegetable waxes
Heading1514rape, colza or mustard oil and its fractions thereof, whether or not refined, but not chemically modifie
Sub-heading151419other :
Tariff15141910refined colza oil of edible grade

GST rate for HSN 15141910

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HSN Code 15141910 — FAQs

What is HSN code 15141910?

HSN code 15141910 classifies "Refined Colza Oil Of Edible Grade" under India's GST regime. It falls under Chapter 15 (Animal, Vegetable Or Microbial Fats And Oils And Their Cleavage Products) of the Harmonized System of Nomenclature.

How many digits is HSN code 15141910?

15141910 is a 8-digit HSN code — a tariff item (8-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.

Which chapter does HSN code 15141910 belong to?

HSN 15141910 belongs to Chapter 15 — Animal, Vegetable Or Microbial Fats And Oils And Their Cleavage Products, part of Section III: Animal or Vegetable Fats, Oils & Waxes.

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