151550Sub-heading (6-digit)Section III

HSN Code 151550 – Seasame Oil And Its Fractions

Full GST classification for Seasame Oil And Its Fractions — chapter, heading and tariff hierarchy, and related HSN codes.

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HSN Code

151550

Chapter

15

Digits

6-digit

Section

III

What is HSN Code 151550?

HSN code 151550 is the Harmonized System of Nomenclature classification for Seasame Oil And Its Fractions under India's Goods and Services Tax (GST). It is a 6-digit code sitting at the sub-heading (6-digit) level of the HSN hierarchy.

This code belongs to Chapter 15 — Animal, Vegetable Or Microbial Fats And Oils And Their Cleavage Products, which is part of Section III: Animal or Vegetable Fats, Oils & Waxes. Every GST-registered business supplying seasame oil and its fractions must quote HSN 151550 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.

Classification breakdown of 151550

LevelCodeDescription
Chapter15animal,vegetable or microbial fats and oils and their cleavage products, prepared edible fats, animal or vegetable waxes
Heading1515other fixed vegetable or microbial fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified
Sub-heading151550seasame oil and its fractions:

GST rate for HSN 151550

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HSN Code 151550 — FAQs

What is HSN code 151550?

HSN code 151550 classifies "Seasame Oil And Its Fractions" under India's GST regime. It falls under Chapter 15 (Animal, Vegetable Or Microbial Fats And Oils And Their Cleavage Products) of the Harmonized System of Nomenclature.

How many digits is HSN code 151550?

151550 is a 6-digit HSN code — a sub-heading (6-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.

Which chapter does HSN code 151550 belong to?

HSN 151550 belongs to Chapter 15 — Animal, Vegetable Or Microbial Fats And Oils And Their Cleavage Products, part of Section III: Animal or Vegetable Fats, Oils & Waxes.

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