151560Sub-heading (6-digit)Section III

HSN Code 151560 – Microbial Fats And Oils And Their Fractions

Full GST classification for Microbial Fats And Oils And Their Fractions — chapter, heading and tariff hierarchy, and related HSN codes.

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HSN Code

151560

Chapter

15

Digits

6-digit

Section

III

What is HSN Code 151560?

HSN code 151560 is the Harmonized System of Nomenclature classification for Microbial Fats And Oils And Their Fractions under India's Goods and Services Tax (GST). It is a 6-digit code sitting at the sub-heading (6-digit) level of the HSN hierarchy.

This code belongs to Chapter 15 — Animal, Vegetable Or Microbial Fats And Oils And Their Cleavage Products, which is part of Section III: Animal or Vegetable Fats, Oils & Waxes. Every GST-registered business supplying microbial fats and oils and their fractions must quote HSN 151560 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.

Classification breakdown of 151560

LevelCodeDescription
Chapter15animal,vegetable or microbial fats and oils and their cleavage products, prepared edible fats, animal or vegetable waxes
Heading1515other fixed vegetable or microbial fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified
Sub-heading151560microbial fats and oils and their fractions

GST rate for HSN 151560

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HSN Code 151560 — FAQs

What is HSN code 151560?

HSN code 151560 classifies "Microbial Fats And Oils And Their Fractions" under India's GST regime. It falls under Chapter 15 (Animal, Vegetable Or Microbial Fats And Oils And Their Cleavage Products) of the Harmonized System of Nomenclature.

How many digits is HSN code 151560?

151560 is a 6-digit HSN code — a sub-heading (6-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.

Which chapter does HSN code 151560 belong to?

HSN 151560 belongs to Chapter 15 — Animal, Vegetable Or Microbial Fats And Oils And Their Cleavage Products, part of Section III: Animal or Vegetable Fats, Oils & Waxes.

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