HSN Code 15159099 – Fixed Vegetable Or Microbial Fats And Oils And Their Fractions, Whether Or Not Refined, But Not Chemically Modified
Full GST classification for Fixed Vegetable Or Microbial Fats And Oils And Their Fractions, Whether Or Not Refined, But Not Chemically Modified — chapter, heading and tariff hierarchy, and related HSN codes.
HSN code 15159099 is the Harmonized System of Nomenclature classification for Fixed Vegetable Or Microbial Fats And Oils And Their Fractions, Whether Or Not Refined, But Not Chemically Modified under India's Goods and Services Tax (GST). It is a 8-digit code sitting at the tariff item (8-digit) level of the HSN hierarchy.
This code belongs to Chapter 15 — Animal, Vegetable Or Microbial Fats And Oils And Their Cleavage Products, which is part of Section III: Animal or Vegetable Fats, Oils & Waxes. Every GST-registered business supplying fixed vegetable or microbial fats and oils and their fractions, whether or not refined, but not chemically modified must quote HSN 15159099 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.
Look up the current GST rate for Fixed Vegetable Or Microbial Fats And Oils And Their Fractions, Whether Or Not Refined, But Not Chemically Modified in the GST Rate Finder before you invoice.
HSN code 15159099 classifies "Fixed Vegetable Or Microbial Fats And Oils And Their Fractions, Whether Or Not Refined, But Not Chemically Modified" under India's GST regime. It falls under Chapter 15 (Animal, Vegetable Or Microbial Fats And Oils And Their Cleavage Products) of the Harmonized System of Nomenclature.
How many digits is HSN code 15159099?
15159099 is a 8-digit HSN code — a tariff item (8-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.
Which chapter does HSN code 15159099 belong to?
HSN 15159099 belongs to Chapter 15 — Animal, Vegetable Or Microbial Fats And Oils And Their Cleavage Products, part of Section III: Animal or Vegetable Fats, Oils & Waxes.
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