15211011Tariff Item (8-digit)Section III

HSN Code 15211011 – Edible Wax For Waxing Fresh Fruits And Vegetables

Full GST classification for Edible Wax For Waxing Fresh Fruits And Vegetables — chapter, heading and tariff hierarchy, and related HSN codes.

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HSN Code

15211011

Chapter

15

Digits

8-digit

Section

III

What is HSN Code 15211011?

HSN code 15211011 is the Harmonized System of Nomenclature classification for Edible Wax For Waxing Fresh Fruits And Vegetables under India's Goods and Services Tax (GST). It is a 8-digit code sitting at the tariff item (8-digit) level of the HSN hierarchy.

This code belongs to Chapter 15 — Animal, Vegetable Or Microbial Fats And Oils And Their Cleavage Products, which is part of Section III: Animal or Vegetable Fats, Oils & Waxes. Every GST-registered business supplying edible wax for waxing fresh fruits and vegetables must quote HSN 15211011 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.

Classification breakdown of 15211011

LevelCodeDescription
Chapter15animal,vegetable or microbial fats and oils and their cleavage products, prepared edible fats, animal or vegetable waxes
Heading1521vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured
Sub-heading152110vegetable waxes :
Tariff15211011edible wax for waxing fresh fruits and vegetables

GST rate for HSN 15211011

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HSN Code 15211011 — FAQs

What is HSN code 15211011?

HSN code 15211011 classifies "Edible Wax For Waxing Fresh Fruits And Vegetables" under India's GST regime. It falls under Chapter 15 (Animal, Vegetable Or Microbial Fats And Oils And Their Cleavage Products) of the Harmonized System of Nomenclature.

How many digits is HSN code 15211011?

15211011 is a 8-digit HSN code — a tariff item (8-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.

Which chapter does HSN code 15211011 belong to?

HSN 15211011 belongs to Chapter 15 — Animal, Vegetable Or Microbial Fats And Oils And Their Cleavage Products, part of Section III: Animal or Vegetable Fats, Oils & Waxes.

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