16029000Tariff Item (8-digit)Section IV

HSN Code 16029000 – Prepared Or Preserved Meat, Meat Offal Blood Or Insects

Full GST classification for Prepared Or Preserved Meat, Meat Offal Blood Or Insects — chapter, heading and tariff hierarchy, and related HSN codes.

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HSN Code

16029000

Chapter

16

Digits

8-digit

Section

IV

What is HSN Code 16029000?

HSN code 16029000 is the Harmonized System of Nomenclature classification for Prepared Or Preserved Meat, Meat Offal Blood Or Insects under India's Goods and Services Tax (GST). It is a 8-digit code sitting at the tariff item (8-digit) level of the HSN hierarchy.

This code belongs to Chapter 16 — Preparations Of Meat, Of Fish, Of Crustaceans, which is part of Section IV: Prepared Foodstuffs, Beverages, Tobacco. Every GST-registered business supplying prepared or preserved meat, meat offal blood or insects must quote HSN 16029000 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.

Classification breakdown of 16029000

LevelCodeDescription
Chapter16preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates or of insects
Heading1602other prepared or preserved meat, meat offal blood or insects
Sub-heading160290other, including preparations of blood of any animal
Tariff16029000other, including preparations of blood of any animal

GST rate for HSN 16029000

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HSN Code 16029000 — FAQs

What is HSN code 16029000?

HSN code 16029000 classifies "Prepared Or Preserved Meat, Meat Offal Blood Or Insects" under India's GST regime. It falls under Chapter 16 (Preparations Of Meat, Of Fish, Of Crustaceans) of the Harmonized System of Nomenclature.

How many digits is HSN code 16029000?

16029000 is a 8-digit HSN code — a tariff item (8-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.

Which chapter does HSN code 16029000 belong to?

HSN 16029000 belongs to Chapter 16 — Preparations Of Meat, Of Fish, Of Crustaceans, part of Section IV: Prepared Foodstuffs, Beverages, Tobacco.

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