19012000Tariff Item (8-digit)Section IV

HSN Code 19012000 – Mixes And Doughs For The Preparation Of Bakers' Wares Of Heading 1904

Full GST classification for Mixes And Doughs For The Preparation Of Bakers' Wares Of Heading 1904 — chapter, heading and tariff hierarchy, GST rate slabs and related HSN codes. Updated for India GST.

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HSN Code

19012000

Chapter

19

Digits

8-digit

Section

IV

What is HSN Code 19012000?

HSN code 19012000 is the Harmonized System of Nomenclature classification for Mixes And Doughs For The Preparation Of Bakers' Wares Of Heading 1904 under India's Goods and Services Tax (GST). It is a 8-digit code sitting at the tariff item (8-digit) level of the HSN hierarchy.

This code belongs to Chapter 19 — Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products, which is part of Section IV: Prepared Foodstuffs, Beverages, Tobacco. Every GST-registered business supplying mixes and doughs for the preparation of bakers' wares of heading 1904 must quote HSN 19012000 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.

Classification breakdown of 19012000

LevelCodeDescription
Chapter19preparations of cereals, flour, starch or milk; pastrycooks' products
Heading1901malt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
Sub-heading190120mixes and doughs for the preparation of bakers' wares of heading 1904
Tariff19012000mixes and doughs for the preparation of bakers' wares of heading 1904

GST rate for HSN 19012000

Goods under HSN 19012000 attract GST at one of the five standard slabs. The exact rate depends on the specific product and the latest GST Council notification — always confirm before invoicing.

0%

Nil / Exempt

Fresh produce, milk, cereals, books

5%

Merit rate

Essentials, packaged food, transport

12%

Standard-low

Processed food, mobiles, apparel > ₹1,000

18%

Standard

Most goods, electronics, services

28%

Demerit / luxury

Cars, cement, aerated drinks, tobacco

Find the exact GST rate for Mixes And Doughs For The Preparation Of Bakers' Wares Of Heading 1904 →

HSN Code 19012000 — FAQs

What is HSN code 19012000?

HSN code 19012000 classifies "Mixes And Doughs For The Preparation Of Bakers' Wares Of Heading 1904" under India's GST regime. It falls under Chapter 19 (Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products) of the Harmonized System of Nomenclature.

How many digits is HSN code 19012000?

19012000 is a 8-digit HSN code — a tariff item (8-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.

What is the GST rate for HSN code 19012000?

Goods under HSN 19012000 are taxed at one of the GST slabs — 0%, 5%, 12%, 18% or 28% — depending on the exact product and the latest GST Council notification. Use the Laabam.One GST Rate Finder to confirm the current rate for Mixes And Doughs For The Preparation Of Bakers' Wares Of Heading 1904.

Which chapter does HSN code 19012000 belong to?

HSN 19012000 belongs to Chapter 19 — Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products, part of Section IV: Prepared Foodstuffs, Beverages, Tobacco.

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