190420Sub-heading (6-digit)Section IV

HSN Code 190420 – Prepared Foods Obtained From Unroasted Cereal Flakes Or From Mixtures Of Unroasted Cereal…

Full GST classification for Prepared Foods Obtained From Unroasted Cereal Flakes Or From Mixtures Of Unroasted Cereal… — chapter, heading and tariff hierarchy, GST rate slabs and related HSN codes. Updated for India GST.

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HSN Code

190420

Chapter

19

Digits

6-digit

Section

IV

What is HSN Code 190420?

HSN code 190420 is the Harmonized System of Nomenclature classification for Prepared Foods Obtained From Unroasted Cereal Flakes Or From Mixtures Of Unroasted Cereal… under India's Goods and Services Tax (GST). It is a 6-digit code sitting at the sub-heading (6-digit) level of the HSN hierarchy.

This code belongs to Chapter 19 — Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products, which is part of Section IV: Prepared Foodstuffs, Beverages, Tobacco. Every GST-registered business supplying prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal… must quote HSN 190420 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.

Classification breakdown of 190420

LevelCodeDescription
Chapter19preparations of cereals, flour, starch or milk; pastrycooks' products
Heading1904prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes), cereals [other than maize (corn)] in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
Sub-heading190420prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals :

GST rate for HSN 190420

Goods under HSN 190420 attract GST at one of the five standard slabs. The exact rate depends on the specific product and the latest GST Council notification — always confirm before invoicing.

0%

Nil / Exempt

Fresh produce, milk, cereals, books

5%

Merit rate

Essentials, packaged food, transport

12%

Standard-low

Processed food, mobiles, apparel > ₹1,000

18%

Standard

Most goods, electronics, services

28%

Demerit / luxury

Cars, cement, aerated drinks, tobacco

Find the exact GST rate for Prepared Foods Obtained From Unroasted Cereal Flakes Or From Mixtures Of Unroasted Cereal… →

Sub-codes under this classification

HSN CodeDescription
19042000prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals [other than maize (corn) ] in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre - cooked or otherwise prepared, not elsewhere specified or included prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
19042010with millet content 15% or more by weight
19042090other

HSN Code 190420 — FAQs

What is HSN code 190420?

HSN code 190420 classifies "Prepared Foods Obtained From Unroasted Cereal Flakes Or From Mixtures Of Unroasted Cereal…" under India's GST regime. It falls under Chapter 19 (Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products) of the Harmonized System of Nomenclature.

How many digits is HSN code 190420?

190420 is a 6-digit HSN code — a sub-heading (6-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.

What is the GST rate for HSN code 190420?

Goods under HSN 190420 are taxed at one of the GST slabs — 0%, 5%, 12%, 18% or 28% — depending on the exact product and the latest GST Council notification. Use the Laabam.One GST Rate Finder to confirm the current rate for Prepared Foods Obtained From Unroasted Cereal Flakes Or From Mixtures Of Unroasted Cereal….

Which chapter does HSN code 190420 belong to?

HSN 190420 belongs to Chapter 19 — Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products, part of Section IV: Prepared Foodstuffs, Beverages, Tobacco.

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