200290Sub-heading (6-digit)Section IV

HSN Code 200290 – Tomatoes Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid

Full GST classification for Tomatoes Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid — chapter, heading and tariff hierarchy, and related HSN codes.

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HSN Code

200290

Chapter

20

Digits

6-digit

Section

IV

What is HSN Code 200290?

HSN code 200290 is the Harmonized System of Nomenclature classification for Tomatoes Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid under India's Goods and Services Tax (GST). It is a 6-digit code sitting at the sub-heading (6-digit) level of the HSN hierarchy.

This code belongs to Chapter 20 — Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants, which is part of Section IV: Prepared Foodstuffs, Beverages, Tobacco. Every GST-registered business supplying tomatoes prepared or preserved otherwise than by vinegar or acetic acid must quote HSN 200290 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.

Classification breakdown of 200290

LevelCodeDescription
Chapter20preparations of vegetables, fruit, nuts or other parts of plants
Heading2002tomatoes prepared or preserved otherwise than by vinegar or acetic acid
Sub-heading200290other

GST rate for HSN 200290

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Sub-codes under this classification

HSN CodeDescription
20029000other

HSN Code 200290 — FAQs

What is HSN code 200290?

HSN code 200290 classifies "Tomatoes Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid" under India's GST regime. It falls under Chapter 20 (Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants) of the Harmonized System of Nomenclature.

How many digits is HSN code 200290?

200290 is a 6-digit HSN code — a sub-heading (6-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.

Which chapter does HSN code 200290 belong to?

HSN 200290 belongs to Chapter 20 — Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants, part of Section IV: Prepared Foodstuffs, Beverages, Tobacco.

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