2006Heading (4-digit)Section IV

HSN Code 2006 – Vegetables, Fruits, Nuts, Fruit-Peel And Other Parts Of Plants, Preserved By Sugar…

Full GST classification for Vegetables, Fruits, Nuts, Fruit-Peel And Other Parts Of Plants, Preserved By Sugar… — chapter, heading and tariff hierarchy, GST rate slabs and related HSN codes. Updated for India GST.

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HSN Code

2006

Chapter

20

Digits

4-digit

Section

IV

What is HSN Code 2006?

HSN code 2006 is the Harmonized System of Nomenclature classification for Vegetables, Fruits, Nuts, Fruit-Peel And Other Parts Of Plants, Preserved By Sugar… under India's Goods and Services Tax (GST). It is a 4-digit code sitting at the heading (4-digit) level of the HSN hierarchy.

This code belongs to Chapter 20 — Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants, which is part of Section IV: Prepared Foodstuffs, Beverages, Tobacco. Every GST-registered business supplying vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar… must quote HSN 2006 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.

Classification breakdown of 2006

LevelCodeDescription
Chapter20preparations of vegetables, fruit, nuts or other parts of plants
Heading2006vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

GST rate for HSN 2006

Goods under HSN 2006 attract GST at one of the five standard slabs. The exact rate depends on the specific product and the latest GST Council notification — always confirm before invoicing.

0%

Nil / Exempt

Fresh produce, milk, cereals, books

5%

Merit rate

Essentials, packaged food, transport

12%

Standard-low

Processed food, mobiles, apparel > ₹1,000

18%

Standard

Most goods, electronics, services

28%

Demerit / luxury

Cars, cement, aerated drinks, tobacco

Find the exact GST rate for Vegetables, Fruits, Nuts, Fruit-Peel And Other Parts Of Plants, Preserved By Sugar… →

HSN Code 2006 — FAQs

What is HSN code 2006?

HSN code 2006 classifies "Vegetables, Fruits, Nuts, Fruit-Peel And Other Parts Of Plants, Preserved By Sugar…" under India's GST regime. It falls under Chapter 20 (Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants) of the Harmonized System of Nomenclature.

How many digits is HSN code 2006?

2006 is a 4-digit HSN code — a heading (4-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.

What is the GST rate for HSN code 2006?

Goods under HSN 2006 are taxed at one of the GST slabs — 0%, 5%, 12%, 18% or 28% — depending on the exact product and the latest GST Council notification. Use the Laabam.One GST Rate Finder to confirm the current rate for Vegetables, Fruits, Nuts, Fruit-Peel And Other Parts Of Plants, Preserved By Sugar….

Which chapter does HSN code 2006 belong to?

HSN 2006 belongs to Chapter 20 — Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants, part of Section IV: Prepared Foodstuffs, Beverages, Tobacco.

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