HSN Code 2008 – Fruit, Nuts And Other Edible Parts Of Plants, Otherwise Prepared Or Preserved
Full GST classification for Fruit, Nuts And Other Edible Parts Of Plants, Otherwise Prepared Or Preserved — chapter, heading and tariff hierarchy, and related HSN codes.
HSN code 2008 is the Harmonized System of Nomenclature classification for Fruit, Nuts And Other Edible Parts Of Plants, Otherwise Prepared Or Preserved under India's Goods and Services Tax (GST). It is a 4-digit code sitting at the heading (4-digit) level of the HSN hierarchy.
This code belongs to Chapter 20 — Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants, which is part of Section IV: Prepared Foodstuffs, Beverages, Tobacco. Every GST-registered business supplying fruit, nuts and other edible parts of plants, otherwise prepared or preserved must quote HSN 2008 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.
preparations of vegetables, fruit, nuts or other parts of plants
Heading
2008
fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
GST rate for HSN 2008
Look up the current GST rate for Fruit, Nuts And Other Edible Parts Of Plants, Otherwise Prepared Or Preserved in the GST Rate Finder before you invoice.
HSN code 2008 classifies "Fruit, Nuts And Other Edible Parts Of Plants, Otherwise Prepared Or Preserved" under India's GST regime. It falls under Chapter 20 (Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants) of the Harmonized System of Nomenclature.
How many digits is HSN code 2008?
2008 is a 4-digit HSN code — a heading (4-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.
Which chapter does HSN code 2008 belong to?
HSN 2008 belongs to Chapter 20 — Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants, part of Section IV: Prepared Foodstuffs, Beverages, Tobacco.
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