HSN Code 210112 – Preparations With Basis Of Extracts, Essences, Concentrates Or With A Basis Of Coffee
Full GST classification for Preparations With Basis Of Extracts, Essences, Concentrates Or With A Basis Of Coffee — chapter, heading and tariff hierarchy, and related HSN codes.
HSN code 210112 is the Harmonized System of Nomenclature classification for Preparations With Basis Of Extracts, Essences, Concentrates Or With A Basis Of Coffee under India's Goods and Services Tax (GST). It is a 6-digit code sitting at the sub-heading (6-digit) level of the HSN hierarchy.
This code belongs to Chapter 21 — Miscellaneous Edible Preparations, which is part of Section IV: Prepared Foodstuffs, Beverages, Tobacco. Every GST-registered business supplying preparations with basis of extracts, essences, concentrates or with a basis of coffee must quote HSN 210112 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.
extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Sub-heading
210112
preparations with basis of extracts, essences, concentrates or with a basis of coffee
GST rate for HSN 210112
Look up the current GST rate for Preparations With Basis Of Extracts, Essences, Concentrates Or With A Basis Of Coffee in the GST Rate Finder before you invoice.
HSN code 210112 classifies "Preparations With Basis Of Extracts, Essences, Concentrates Or With A Basis Of Coffee" under India's GST regime. It falls under Chapter 21 (Miscellaneous Edible Preparations) of the Harmonized System of Nomenclature.
How many digits is HSN code 210112?
210112 is a 6-digit HSN code — a sub-heading (6-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.
Which chapter does HSN code 210112 belong to?
HSN 210112 belongs to Chapter 21 — Miscellaneous Edible Preparations, part of Section IV: Prepared Foodstuffs, Beverages, Tobacco.
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