210390Sub-heading (6-digit)Section IV

HSN Code 210390 – Other Sauces And Condiments

Full GST classification for Other Sauces And Condiments — chapter, heading and tariff hierarchy, and related HSN codes.

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HSN Code

210390

Chapter

21

Digits

6-digit

Section

IV

What is HSN Code 210390?

HSN code 210390 is the Harmonized System of Nomenclature classification for Other Sauces And Condiments under India's Goods and Services Tax (GST). It is a 6-digit code sitting at the sub-heading (6-digit) level of the HSN hierarchy.

This code belongs to Chapter 21 — Miscellaneous Edible Preparations, which is part of Section IV: Prepared Foodstuffs, Beverages, Tobacco. Every GST-registered business supplying other sauces and condiments must quote HSN 210390 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.

Classification breakdown of 210390

LevelCodeDescription
Chapter21miscellaneous edible preparations
Heading2103sauces and preparations therefor, mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard
Sub-heading210390other:

GST rate for HSN 210390

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HSN Code 210390 — FAQs

What is HSN code 210390?

HSN code 210390 classifies "Other Sauces And Condiments" under India's GST regime. It falls under Chapter 21 (Miscellaneous Edible Preparations) of the Harmonized System of Nomenclature.

How many digits is HSN code 210390?

210390 is a 6-digit HSN code — a sub-heading (6-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.

Which chapter does HSN code 210390 belong to?

HSN 210390 belongs to Chapter 21 — Miscellaneous Edible Preparations, part of Section IV: Prepared Foodstuffs, Beverages, Tobacco.

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