23022010Tariff Item (8-digit)Section IV

HSN Code 23022010 – De-Oiled Rice Bran

Full GST classification for De-Oiled Rice Bran — chapter, heading and tariff hierarchy, and related HSN codes.

HSN Code

23022010

Chapter

23

Digits

8-digit

Section

IV

What is HSN Code 23022010?

HSN code 23022010 is the Harmonized System of Nomenclature classification for De-Oiled Rice Bran under India's Goods and Services Tax (GST). It is a 8-digit code sitting at the tariff item (8-digit) level of the HSN hierarchy.

This code belongs to Chapter 23 — Residues And Waste From The Food Industries; Prepared Animal Fodder, which is part of Section IV: Prepared Foodstuffs, Beverages, Tobacco. Every GST-registered business supplying de-oiled rice bran must quote HSN 23022010 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.

Classification breakdown of 23022010

LevelCodeDescription
Chapter23residues and waste from the food industries; prepared animal fodder
Heading2302bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
Tariff23022010bran, sharps and other residues, whetheror not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants - of rice : de-oiled rice bran

GST rate for HSN 23022010

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HSN Code 23022010 — FAQs

What is HSN code 23022010?

HSN code 23022010 classifies "De-Oiled Rice Bran" under India's GST regime. It falls under Chapter 23 (Residues And Waste From The Food Industries; Prepared Animal Fodder) of the Harmonized System of Nomenclature.

How many digits is HSN code 23022010?

23022010 is a 8-digit HSN code — a tariff item (8-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.

Which chapter does HSN code 23022010 belong to?

HSN 23022010 belongs to Chapter 23 — Residues And Waste From The Food Industries; Prepared Animal Fodder, part of Section IV: Prepared Foodstuffs, Beverages, Tobacco.

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