HSN Code 091099 – Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices

What is HSN Code 091099?

HSN code 091099 is the Harmonized System of Nomenclature classification for Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices under India's Goods and Services Tax (GST). It is a 6-digit code sitting at the sub-heading (6-digit) level of the HSN hierarchy.

This code belongs to Chapter 09 — Coffee, Tea, Mate And Spices, which is part of Section II: Vegetable Products. Every GST-registered business supplying ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices must quote HSN 091099 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.

Classification breakdown of 091099

GST rate for HSN 091099

Goods under HSN 091099 attract GST at one of the five standard slabs. The exact rate depends on the specific product and the latest GST Council notification — always confirm before invoicing.

Sub-codes under this classification

HSN Code 091099 — FAQs