HSN Code 0910 – Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices
Full GST classification for Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices — chapter, heading and tariff hierarchy, and related HSN codes.
HSN code 0910 is the Harmonized System of Nomenclature classification for Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices under India's Goods and Services Tax (GST). It is a 4-digit code sitting at the heading (4-digit) level of the HSN hierarchy.
This code belongs to Chapter 09 — Coffee, Tea, Mate And Spices, which is part of Section II: Vegetable Products. Every GST-registered business supplying ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices must quote HSN 0910 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.
ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
GST rate for HSN 0910
Look up the current GST rate for Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices in the GST Rate Finder before you invoice.
HSN code 0910 classifies "Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices" under India's GST regime. It falls under Chapter 09 (Coffee, Tea, Mate And Spices) of the Harmonized System of Nomenclature.
How many digits is HSN code 0910?
0910 is a 4-digit HSN code — a heading (4-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.
Which chapter does HSN code 0910 belong to?
HSN 0910 belongs to Chapter 09 — Coffee, Tea, Mate And Spices, part of Section II: Vegetable Products.
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