190219Sub-heading (6-digit)Section IV

HSN Code 190219 – Uncooked Pasta Without Eggs

Full GST classification for Uncooked Pasta Without Eggs — chapter, heading and tariff hierarchy, and related HSN codes.

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HSN Code

190219

Chapter

19

Digits

6-digit

Section

IV

What is HSN Code 190219?

HSN code 190219 is the Harmonized System of Nomenclature classification for Uncooked Pasta Without Eggs under India's Goods and Services Tax (GST). It is a 6-digit code sitting at the sub-heading (6-digit) level of the HSN hierarchy.

This code belongs to Chapter 19 — Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products, which is part of Section IV: Prepared Foodstuffs, Beverages, Tobacco. Every GST-registered business supplying uncooked pasta without eggs must quote HSN 190219 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.

Classification breakdown of 190219

LevelCodeDescription
Chapter19preparations of cereals, flour, starch or milk; pastrycooks' products
Heading1902pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared
Sub-heading190219other

GST rate for HSN 190219

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Sub-codes under this classification

HSN CodeDescription
19021900other

HSN Code 190219 — FAQs

What is HSN code 190219?

HSN code 190219 classifies "Uncooked Pasta Without Eggs" under India's GST regime. It falls under Chapter 19 (Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products) of the Harmonized System of Nomenclature.

How many digits is HSN code 190219?

190219 is a 6-digit HSN code — a sub-heading (6-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.

Which chapter does HSN code 190219 belong to?

HSN 190219 belongs to Chapter 19 — Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products, part of Section IV: Prepared Foodstuffs, Beverages, Tobacco.

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