1902Heading (4-digit)Section IV

HSN Code 1902 – Pasta

Full GST classification for Pasta — chapter, heading and tariff hierarchy, and related HSN codes.

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HSN Code

1902

Chapter

19

Digits

4-digit

Section

IV

What is HSN Code 1902?

HSN code 1902 is the Harmonized System of Nomenclature classification for Pasta under India's Goods and Services Tax (GST). It is a 4-digit code sitting at the heading (4-digit) level of the HSN hierarchy.

This code belongs to Chapter 19 — Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products, which is part of Section IV: Prepared Foodstuffs, Beverages, Tobacco. Every GST-registered business supplying pasta must quote HSN 1902 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.

Classification breakdown of 1902

LevelCodeDescription
Chapter19preparations of cereals, flour, starch or milk; pastrycooks' products
Heading1902pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared

HSN Code 1902 — FAQs

What is HSN code 1902?

HSN code 1902 classifies "Pasta" under India's GST regime. It falls under Chapter 19 (Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products) of the Harmonized System of Nomenclature.

How many digits is HSN code 1902?

1902 is a 4-digit HSN code — a heading (4-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.

Which chapter does HSN code 1902 belong to?

HSN 1902 belongs to Chapter 19 — Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products, part of Section IV: Prepared Foodstuffs, Beverages, Tobacco.

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