200190Sub-heading (6-digit)Section IV

HSN Code 200190 – Vegetables, Fruit In Vinegar

Full GST classification for Vegetables, Fruit In Vinegar — chapter, heading and tariff hierarchy, and related HSN codes.

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HSN Code

200190

Chapter

20

Digits

6-digit

Section

IV

What is HSN Code 200190?

HSN code 200190 is the Harmonized System of Nomenclature classification for Vegetables, Fruit In Vinegar under India's Goods and Services Tax (GST). It is a 6-digit code sitting at the sub-heading (6-digit) level of the HSN hierarchy.

This code belongs to Chapter 20 — Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants, which is part of Section IV: Prepared Foodstuffs, Beverages, Tobacco. Every GST-registered business supplying vegetables, fruit in vinegar must quote HSN 200190 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.

Classification breakdown of 200190

LevelCodeDescription
Chapter20preparations of vegetables, fruit, nuts or other parts of plants
Heading2001vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Sub-heading200190other

GST rate for HSN 200190

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Sub-codes under this classification

HSN CodeDescription
20019000other

HSN Code 200190 — FAQs

What is HSN code 200190?

HSN code 200190 classifies "Vegetables, Fruit In Vinegar" under India's GST regime. It falls under Chapter 20 (Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants) of the Harmonized System of Nomenclature.

How many digits is HSN code 200190?

200190 is a 6-digit HSN code — a sub-heading (6-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.

Which chapter does HSN code 200190 belong to?

HSN 200190 belongs to Chapter 20 — Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants, part of Section IV: Prepared Foodstuffs, Beverages, Tobacco.

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