HSN Code 20019000: Other Edible Parts Of Plants

HSN Code

20019000

Chapter

Digits

8-digit

Section

What is HSN Code 20019000?

HSN code 20019000 is the Harmonized System of Nomenclature classification for Other Edible Parts Of Plants under India's Goods and Services Tax (GST). It is a 8-digit code sitting at the tariff item (8-digit) level of the HSN hierarchy.

This code belongs to Chapter 20 — Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants, which is part of Section IV: Prepared Foodstuffs, Beverages, Tobacco. Every GST-registered business supplying other edible parts of plants must quote HSN 20019000 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.

Classification breakdown of 20019000

Level	Code	Description
Chapter	20	preparations of vegetables, fruit, nuts or other parts of plants
Heading	2001	vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Sub-heading	200190	other
Tariff	20019000	other

GST rate for HSN 20019000

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HSN Code 20019000 — FAQs

What is HSN code 20019000?

HSN code 20019000 classifies "Other Edible Parts Of Plants" under India's GST regime. It falls under Chapter 20 (Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants) of the Harmonized System of Nomenclature.

How many digits is HSN code 20019000?

20019000 is a 8-digit HSN code — a tariff item (8-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.

Which chapter does HSN code 20019000 belong to?

HSN 20019000 belongs to Chapter 20 — Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants, part of Section IV: Prepared Foodstuffs, Beverages, Tobacco.

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HSN Code 20019000 – Other Edible Parts Of Plants