200510Sub-heading (6-digit)Section IV

HSN Code 200510 – Homogenised Vegetables

Full GST classification for Homogenised Vegetables — chapter, heading and tariff hierarchy, and related HSN codes.

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HSN Code

200510

Chapter

20

Digits

6-digit

Section

IV

What is HSN Code 200510?

HSN code 200510 is the Harmonized System of Nomenclature classification for Homogenised Vegetables under India's Goods and Services Tax (GST). It is a 6-digit code sitting at the sub-heading (6-digit) level of the HSN hierarchy.

This code belongs to Chapter 20 — Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants, which is part of Section IV: Prepared Foodstuffs, Beverages, Tobacco. Every GST-registered business supplying homogenised vegetables must quote HSN 200510 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.

Classification breakdown of 200510

LevelCodeDescription
Chapter20preparations of vegetables, fruit, nuts or other parts of plants
Heading2005other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
Sub-heading200510homogenised vegetables

GST rate for HSN 200510

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HSN Code 200510 — FAQs

What is HSN code 200510?

HSN code 200510 classifies "Homogenised Vegetables" under India's GST regime. It falls under Chapter 20 (Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants) of the Harmonized System of Nomenclature.

How many digits is HSN code 200510?

200510 is a 6-digit HSN code — a sub-heading (6-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.

Which chapter does HSN code 200510 belong to?

HSN 200510 belongs to Chapter 20 — Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants, part of Section IV: Prepared Foodstuffs, Beverages, Tobacco.

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