HSN Code 2005 – Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
Full GST classification for Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 — chapter, heading and tariff hierarchy, and related HSN codes.
HSN code 2005 is the Harmonized System of Nomenclature classification for Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 under India's Goods and Services Tax (GST). It is a 4-digit code sitting at the heading (4-digit) level of the HSN hierarchy.
This code belongs to Chapter 20 — Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants, which is part of Section IV: Prepared Foodstuffs, Beverages, Tobacco. Every GST-registered business supplying other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 must quote HSN 2005 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.
preparations of vegetables, fruit, nuts or other parts of plants
Heading
2005
other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
GST rate for HSN 2005
Look up the current GST rate for Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 in the GST Rate Finder before you invoice.
HSN code 2005 classifies "Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006" under India's GST regime. It falls under Chapter 20 (Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants) of the Harmonized System of Nomenclature.
How many digits is HSN code 2005?
2005 is a 4-digit HSN code — a heading (4-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.
Which chapter does HSN code 2005 belong to?
HSN 2005 belongs to Chapter 20 — Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants, part of Section IV: Prepared Foodstuffs, Beverages, Tobacco.
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