20052000Tariff Item (8-digit)Section IV

HSN Code 20052000 – Potatoes

Full GST classification for Potatoes — chapter, heading and tariff hierarchy, and related HSN codes.

HSN Code

20052000

Chapter

20

Digits

8-digit

Section

IV

What is HSN Code 20052000?

HSN code 20052000 is the Harmonized System of Nomenclature classification for Potatoes under India's Goods and Services Tax (GST). It is a 8-digit code sitting at the tariff item (8-digit) level of the HSN hierarchy.

This code belongs to Chapter 20 — Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants, which is part of Section IV: Prepared Foodstuffs, Beverages, Tobacco. Every GST-registered business supplying potatoes must quote HSN 20052000 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.

Classification breakdown of 20052000

LevelCodeDescription
Chapter20preparations of vegetables, fruit, nuts or other parts of plants
Heading2005other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
Sub-heading200520potatoes
Tariff20052000potatoes

HSN Code 20052000 — FAQs

What is HSN code 20052000?

HSN code 20052000 classifies "Potatoes" under India's GST regime. It falls under Chapter 20 (Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants) of the Harmonized System of Nomenclature.

How many digits is HSN code 20052000?

20052000 is a 8-digit HSN code — a tariff item (8-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.

Which chapter does HSN code 20052000 belong to?

HSN 20052000 belongs to Chapter 20 — Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants, part of Section IV: Prepared Foodstuffs, Beverages, Tobacco.

Auto-fill HSN 20052000 on every invoice

Laabam.One ERP stores HSN codes against your products and auto-populates them on GST invoices, e-invoices and GSTR-1 — no manual lookup, no classification errors.