20081930Tariff Item (8-digit)Section IV

HSN Code 20081930 – Other Nuts, Otherwise Prepared Or Preserved

Full GST classification for Other Nuts, Otherwise Prepared Or Preserved — chapter, heading and tariff hierarchy, and related HSN codes.

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HSN Code

20081930

Chapter

20

Digits

8-digit

Section

IV

What is HSN Code 20081930?

HSN code 20081930 is the Harmonized System of Nomenclature classification for Other Nuts, Otherwise Prepared Or Preserved under India's Goods and Services Tax (GST). It is a 8-digit code sitting at the tariff item (8-digit) level of the HSN hierarchy.

This code belongs to Chapter 20 — Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants, which is part of Section IV: Prepared Foodstuffs, Beverages, Tobacco. Every GST-registered business supplying other nuts, otherwise prepared or preserved must quote HSN 20081930 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.

Classification breakdown of 20081930

LevelCodeDescription
Chapter20preparations of vegetables, fruit, nuts or other parts of plants
Heading2008fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
Sub-heading200819other, including mixtures:
Tariff20081930other nuts, otherwise prepared or preserved

GST rate for HSN 20081930

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HSN Code 20081930 — FAQs

What is HSN code 20081930?

HSN code 20081930 classifies "Other Nuts, Otherwise Prepared Or Preserved" under India's GST regime. It falls under Chapter 20 (Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants) of the Harmonized System of Nomenclature.

How many digits is HSN code 20081930?

20081930 is a 8-digit HSN code — a tariff item (8-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.

Which chapter does HSN code 20081930 belong to?

HSN 20081930 belongs to Chapter 20 — Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants, part of Section IV: Prepared Foodstuffs, Beverages, Tobacco.

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