HSN Code 09105000 – Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Curry
Full GST classification for Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Curry — chapter, heading and tariff hierarchy, and related HSN codes.
HSN code 09105000 is the Harmonized System of Nomenclature classification for Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Curry under India's Goods and Services Tax (GST). It is a 8-digit code sitting at the tariff item (8-digit) level of the HSN hierarchy.
This code belongs to Chapter 09 — Coffee, Tea, Mate And Spices, which is part of Section II: Vegetable Products. Every GST-registered business supplying ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices curry must quote HSN 09105000 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.
ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
Tariff
09105000
ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices curry
GST rate for HSN 09105000
Look up the current GST rate for Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Curry in the GST Rate Finder before you invoice.
HSN code 09105000 classifies "Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Curry" under India's GST regime. It falls under Chapter 09 (Coffee, Tea, Mate And Spices) of the Harmonized System of Nomenclature.
How many digits is HSN code 09105000?
09105000 is a 8-digit HSN code — a tariff item (8-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.
Which chapter does HSN code 09105000 belong to?
HSN 09105000 belongs to Chapter 09 — Coffee, Tea, Mate And Spices, part of Section II: Vegetable Products.
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