HSN Code 190190 – Malt Extract, Food Preparations Of Flour, Groats, Meal, Starch Or Malt Extract
Full GST classification for Malt Extract, Food Preparations Of Flour, Groats, Meal, Starch Or Malt Extract — chapter, heading and tariff hierarchy, and related HSN codes.
HSN code 190190 is the Harmonized System of Nomenclature classification for Malt Extract, Food Preparations Of Flour, Groats, Meal, Starch Or Malt Extract under India's Goods and Services Tax (GST). It is a 6-digit code sitting at the sub-heading (6-digit) level of the HSN hierarchy.
This code belongs to Chapter 19 — Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products, which is part of Section IV: Prepared Foodstuffs, Beverages, Tobacco. Every GST-registered business supplying malt extract, food preparations of flour, groats, meal, starch or malt extract must quote HSN 190190 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.
malt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
Sub-heading
190190
other :
GST rate for HSN 190190
Look up the current GST rate for Malt Extract, Food Preparations Of Flour, Groats, Meal, Starch Or Malt Extract in the GST Rate Finder before you invoice.
HSN code 190190 classifies "Malt Extract, Food Preparations Of Flour, Groats, Meal, Starch Or Malt Extract" under India's GST regime. It falls under Chapter 19 (Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products) of the Harmonized System of Nomenclature.
How many digits is HSN code 190190?
190190 is a 6-digit HSN code — a sub-heading (6-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.
Which chapter does HSN code 190190 belong to?
HSN 190190 belongs to Chapter 19 — Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products, part of Section IV: Prepared Foodstuffs, Beverages, Tobacco.
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