19019010Tariff Item (8-digit)Section IV

HSN Code 19019010 – Malt Extract

Full GST classification for Malt Extract — chapter, heading and tariff hierarchy, and related HSN codes.

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HSN Code

19019010

Chapter

19

Digits

8-digit

Section

IV

What is HSN Code 19019010?

HSN code 19019010 is the Harmonized System of Nomenclature classification for Malt Extract under India's Goods and Services Tax (GST). It is a 8-digit code sitting at the tariff item (8-digit) level of the HSN hierarchy.

This code belongs to Chapter 19 — Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products, which is part of Section IV: Prepared Foodstuffs, Beverages, Tobacco. Every GST-registered business supplying malt extract must quote HSN 19019010 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.

Classification breakdown of 19019010

LevelCodeDescription
Chapter19preparations of cereals, flour, starch or milk; pastrycooks' products
Heading1901malt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
Sub-heading190190other :
Tariff19019010malt extract

GST rate for HSN 19019010

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HSN Code 19019010 — FAQs

What is HSN code 19019010?

HSN code 19019010 classifies "Malt Extract" under India's GST regime. It falls under Chapter 19 (Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products) of the Harmonized System of Nomenclature.

How many digits is HSN code 19019010?

19019010 is a 8-digit HSN code — a tariff item (8-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.

Which chapter does HSN code 19019010 belong to?

HSN 19019010 belongs to Chapter 19 — Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products, part of Section IV: Prepared Foodstuffs, Beverages, Tobacco.

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