HSN Code 19019090 – Malt Extract, Food Preparations Of Flour, Groats, Meal, Starch Or Malt Extract
Full GST classification for Malt Extract, Food Preparations Of Flour, Groats, Meal, Starch Or Malt Extract — chapter, heading and tariff hierarchy, and related HSN codes.
HSN code 19019090 is the Harmonized System of Nomenclature classification for Malt Extract, Food Preparations Of Flour, Groats, Meal, Starch Or Malt Extract under India's Goods and Services Tax (GST). It is a 8-digit code sitting at the tariff item (8-digit) level of the HSN hierarchy.
This code belongs to Chapter 19 — Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products, which is part of Section IV: Prepared Foodstuffs, Beverages, Tobacco. Every GST-registered business supplying malt extract, food preparations of flour, groats, meal, starch or malt extract must quote HSN 19019090 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.
malt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
Look up the current GST rate for Malt Extract, Food Preparations Of Flour, Groats, Meal, Starch Or Malt Extract in the GST Rate Finder before you invoice.
HSN code 19019090 classifies "Malt Extract, Food Preparations Of Flour, Groats, Meal, Starch Or Malt Extract" under India's GST regime. It falls under Chapter 19 (Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products) of the Harmonized System of Nomenclature.
How many digits is HSN code 19019090?
19019090 is a 8-digit HSN code — a tariff item (8-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.
Which chapter does HSN code 19019090 belong to?
HSN 19019090 belongs to Chapter 19 — Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products, part of Section IV: Prepared Foodstuffs, Beverages, Tobacco.
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