190220Sub-heading (6-digit)Section IV

HSN Code 190220 – Stuffed Pasta, Whether Or Not Cooked Or Otherwise Prepared

Full GST classification for Stuffed Pasta, Whether Or Not Cooked Or Otherwise Prepared — chapter, heading and tariff hierarchy, and related HSN codes.

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HSN Code

190220

Chapter

19

Digits

6-digit

Section

IV

What is HSN Code 190220?

HSN code 190220 is the Harmonized System of Nomenclature classification for Stuffed Pasta, Whether Or Not Cooked Or Otherwise Prepared under India's Goods and Services Tax (GST). It is a 6-digit code sitting at the sub-heading (6-digit) level of the HSN hierarchy.

This code belongs to Chapter 19 — Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products, which is part of Section IV: Prepared Foodstuffs, Beverages, Tobacco. Every GST-registered business supplying stuffed pasta, whether or not cooked or otherwise prepared must quote HSN 190220 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.

Classification breakdown of 190220

LevelCodeDescription
Chapter19preparations of cereals, flour, starch or milk; pastrycooks' products
Heading1902pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared
Sub-heading190220stuffed pasta, whether or not cooked or otherwise prepared:

GST rate for HSN 190220

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HSN Code 190220 — FAQs

What is HSN code 190220?

HSN code 190220 classifies "Stuffed Pasta, Whether Or Not Cooked Or Otherwise Prepared" under India's GST regime. It falls under Chapter 19 (Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products) of the Harmonized System of Nomenclature.

How many digits is HSN code 190220?

190220 is a 6-digit HSN code — a sub-heading (6-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.

Which chapter does HSN code 190220 belong to?

HSN 190220 belongs to Chapter 19 — Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products, part of Section IV: Prepared Foodstuffs, Beverages, Tobacco.

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