19022010Tariff Item (8-digit)Section IV

HSN Code 19022010 – Cooked

Full GST classification for Cooked — chapter, heading and tariff hierarchy, and related HSN codes.

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HSN Code

19022010

Chapter

19

Digits

8-digit

Section

IV

What is HSN Code 19022010?

HSN code 19022010 is the Harmonized System of Nomenclature classification for Cooked under India's Goods and Services Tax (GST). It is a 8-digit code sitting at the tariff item (8-digit) level of the HSN hierarchy.

This code belongs to Chapter 19 — Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products, which is part of Section IV: Prepared Foodstuffs, Beverages, Tobacco. Every GST-registered business supplying cooked must quote HSN 19022010 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.

Classification breakdown of 19022010

LevelCodeDescription
Chapter19preparations of cereals, flour, starch or milk; pastrycooks' products
Heading1902pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared
Sub-heading190220stuffed pasta, whether or not cooked or otherwise prepared:
Tariff19022010cooked

HSN Code 19022010 — FAQs

What is HSN code 19022010?

HSN code 19022010 classifies "Cooked" under India's GST regime. It falls under Chapter 19 (Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products) of the Harmonized System of Nomenclature.

How many digits is HSN code 19022010?

19022010 is a 8-digit HSN code — a tariff item (8-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.

Which chapter does HSN code 19022010 belong to?

HSN 19022010 belongs to Chapter 19 — Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products, part of Section IV: Prepared Foodstuffs, Beverages, Tobacco.

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