HSN Code 200599 – Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
Full GST classification for Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 — chapter, heading and tariff hierarchy, and related HSN codes.
HSN code 200599 is the Harmonized System of Nomenclature classification for Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 under India's Goods and Services Tax (GST). It is a 6-digit code sitting at the sub-heading (6-digit) level of the HSN hierarchy.
This code belongs to Chapter 20 — Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants, which is part of Section IV: Prepared Foodstuffs, Beverages, Tobacco. Every GST-registered business supplying vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 must quote HSN 200599 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.
other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
Sub-heading
200599
other
GST rate for HSN 200599
Look up the current GST rate for Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 in the GST Rate Finder before you invoice.
HSN code 200599 classifies "Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006" under India's GST regime. It falls under Chapter 20 (Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants) of the Harmonized System of Nomenclature.
How many digits is HSN code 200599?
200599 is a 6-digit HSN code — a sub-heading (6-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.
Which chapter does HSN code 200599 belong to?
HSN 200599 belongs to Chapter 20 — Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants, part of Section IV: Prepared Foodstuffs, Beverages, Tobacco.
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