HSN Code 20059900 – Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
Full GST classification for Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 — chapter, heading and tariff hierarchy, and related HSN codes.
HSN code 20059900 is the Harmonized System of Nomenclature classification for Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 under India's Goods and Services Tax (GST). It is a 8-digit code sitting at the tariff item (8-digit) level of the HSN hierarchy.
This code belongs to Chapter 20 — Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants, which is part of Section IV: Prepared Foodstuffs, Beverages, Tobacco. Every GST-registered business supplying vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 must quote HSN 20059900 (or the digit-length required for its turnover) on tax invoices and in GSTR-1.
Look up the current GST rate for Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 in the GST Rate Finder before you invoice.
HSN code 20059900 classifies "Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006" under India's GST regime. It falls under Chapter 20 (Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants) of the Harmonized System of Nomenclature.
How many digits is HSN code 20059900?
20059900 is a 8-digit HSN code — a tariff item (8-digit). Businesses declare 4-digit HSN (turnover up to ₹5 crore) or 6-digit HSN (above ₹5 crore) on GST invoices; 8-digit codes are used for exports and imports.
Which chapter does HSN code 20059900 belong to?
HSN 20059900 belongs to Chapter 20 — Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants, part of Section IV: Prepared Foodstuffs, Beverages, Tobacco.
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